Tandoor Chef offers 15 gluten-free entrée and appetizer options! And with our authentic Indian spices and wide selection, you won’t have to sacrifice the robust flavors you love. Try all of our restaurant quality entrées and appetizers today!
Tandoori Chicken Wings
Spicy, roasted chicken wings marinated in an authentic Tandoori sauce.
Crepes made of rice and urad dal, stuffed with spiced potatoes and sauteed onions.
Lamb Vindaloowith Turmeric-Infused Basmati Rice
Succulent lamb marinated and simmered in a rich, traditionally-spicy sauce; served with turmeric-infused basmati rice.
Chicken Tikka Masalawith Cumin Infused Basmati Rice
Boneless chicken breast marinated, roasted and simmered in a robust, creamy sauce.
Chicken Currywith seasoned Basmati rice
Tender boneless chicken breast simmered and seasoned in a zesty, authentic sauce.
Chicken Tandoori with Spinach
Marinated and tandoori roasted chicken breast in creamy spinach.
Spiced, boneless chicken prepared with Basmati rice and garnished with sautéed onions.
Vegetable Pad Thai
Tangy and spicy stir-fried rice noodles mixed with select vegetables and tofu. Prepared with spices, tamarind and ground peanuts.
Chicken Pad Thai
Chicken breast and rice noodles prepared with authentic spices, tamarind and ground peanuts.
Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.
Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.
with Dal Rajasthani & Cumin-Infused Basmati Rice
A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.
with Rajma Dal & Onion Basmati Rice
Paneer Tikka Masala
Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil
with Dal Palak & Cumin Infused Basmati Rice
A delicious curry of peas and homemade-style cheese simmered with seasoned lentils and spinach served with delicate Basmati rice infused with cumin spices. Made with Olive Oil.
with Dal Makhani and Turmeric-Infused Basmati Rice
Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce with lentils seasoned with tomatoes, ginger, garlic and cream served with delicate Basmati rice infused with Turmeric. Made with Olive Oil.