Tandoor Chef Gluten-Free Indian Cuisine Options
Chicken Tikka Masala

Chicken Tikka Masala
with Cumin Infused Basmati Rice

For this authentic Indian recipe, we slow roast marinated boneless chicken breast then simmer in a robust, creamy sauce. Our Chicken Tikka Masala entree also includes cumin-Infused basmati rice for a perfect balance. Pairs well with Tandoori Naan.

Tandoori Chicken Wings

Tandoori Chicken Wings

Spicy, roasted chicken wings marinated in an authentic Tandoori sauce.

Lamb Vindaloo

Lamb Vindaloo
with Turmeric-Infused Basmati Rice

Succulent lamb marinated and simmered in a rich, traditionally-spicy sauce; served with turmeric-infused basmati rice.

Masala Dosa

Masala Dosa

Crepes made of rice and urad dal, stuffed with spiced potatoes and sauteed onions.

Chicken Tandoori with Spinach

Chicken Tandoori with Spinach

Marinated and tandoori roasted chicken breast in creamy spinach.

Chicken Curry

Chicken Curry
with seasoned Basmati rice

Tender boneless chicken breast simmered and seasoned in a zesty, authentic sauce.

Chicken Biryani

Chicken Biryani

Spiced, boneless chicken prepared with Basmati rice and garnished with sautéed onions.

Channa Masala

Channa Masala

Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.

Palak Paneer

Palak Paneer

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

Balanced Vegetarian Mutter Paneer

Balanced Vegetarian Mutter Paneer
with Dal Palak & Cumin Infused Basmati Rice

A delicious curry of peas and homemade-style cheese simmered with seasoned lentils and spinach served with delicate Basmati rice infused with cumin spices. Made with Olive Oil.

Balanced Vegetarian Vegetable Korma

Balanced Vegetarian Vegetable Korma
with Dal Rajasthani & Cumin-Infused Basmati Rice

A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.

Balanced Vegetarian Palak Paneer

Balanced Vegetarian Palak Paneer
with Dal Makhani & Turmeric-Infused Basmati Rice

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce with lentils seasoned with tomatoes, ginger, garlic and cream served with delicate Basmati rice infused with Turmeric.

Balanced Vegetarian Paneer Tikka Masala

Balanced Vegetarian Paneer Tikka Masala
with Rajma Dal & Onion Basmati Rice

Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil.

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Tandoor Chef offers 15 gluten-free entrée and appetizer options! And with our authentic Indian spices and wide selection, you won’t have to sacrifice the robust flavors you love. Try all of our restaurant quality entrées and appetizers today!



Restaurant Quality Meals ... Right At Home!

Tandoor Chef offers 16 restaurant quality entrées made from authentic Indian recipes. All of our Indian frozen meals and Indian cuisine options offer delicious, robust flavors perfect for lunch, dinner ... or anytime.



Restaurant Quality Malia Kofta

Malai Kofta

Neatballs! Your vegetarian answer to flavor. Malai Kofta is a delicious, savory veggie entrèe in a rich, mildly spiced sauce. A Northern Indian specialty, Malai Kofta pairs nicely with our Palak Paneer Samosa.

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Tandoori Chicken Wings

Spicy, roasted chicken wings marinated in an authentic Tandoori sauce.

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Masala Dosa

We start with crepes made of rice and urad dal then stuff each one with spiced potatoes and sautèed onions. Certified Vegan and Gluten-Free, our Masala Dosa is the ideal Indian meal that's as well balanced for lunch as it is for dinner. Only 230 calories per serving.

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Tandoor Chef Lamb Vindaloo

Lamb Vindaloo

with Turmeric-Infused Basmati Rice

Succulent lamb marinated and simmered in a rich, traditionally-spicy sauce; served with turmeric-infused basmati rice.

Nutrition Quick Look:
Tandoor Chef Chicken Tikka Masala

Chicken Tikka Masala

with Cumin Infused Basmati Rice

For this authentic Indian recipe, we slow roast marinated boneless chicken breast then simmer in a robust, creamy sauce. Our Chicken Tikka Masala entree also includes cumin-Infused basmati rice for a perfect balance. Pairs well with Tandoori Naan.

Nutrition Quick Look:
Tandoor Chef Chicken Curry

Chicken Curry

with seasoned Basmati rice

From an authentic Indian recipe, we take tender boneless chicken breast, slow simmer in a spicy curry sauce served with lightly seasoned basmati rice. Pairs well with Tandoori Naan.

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Tandoor Chef Chicken Tandoori with Spinach

Chicken Tandoori with Spinach

We marinate, roast chicken breast and then simmer in creamy spinach. At only 200 calories per serving, this authentic Indian entrèe is perfect for lunch or a light dinner. Pairs well with Tandoori Chicken Samosa.

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Tandoor Chef Chicken Biryani

Chicken Biryani

Spiced, boneless chicken prepared with Basmati rice and garnished with sautéed onions.

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Palak Paneer

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

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Channa Masala

Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.

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Balanced Vegetarian
Vegetable Korma

with Dal Rajasthani & Cumin-Infused Basmati Rice

A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.

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Balanced Vegetarian
Paneer Tikka Masala

with Rajma Dal & Onion Basmati Rice

Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil

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Balanced Vegetarian
Mutter Paneer

with Dal Palak & Cumin Infused Basmati Rice

A delicious curry of peas and homemade-style cheese simmered with seasoned lentils and spinach served with delicate Basmati rice infused with cumin spices. Made with Olive Oil.

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Balanced Vegetarian
Palak Paneer

with Dal Makhani and Turmeric-Infused Basmati Rice

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce with lentils seasoned with tomatoes, ginger, garlic and cream served with delicate Basmati rice infused with Turmeric. Made with Olive Oil.

Nutrition Quick Look: