Indian Cuisine Entrees

Lamb Vindaloo

Lamb Vindaloo
with Turmeric-Infused Basmati Rice

Succulent lamb marinated and simmered in a rich, traditionally-spicy sauce; served with turmeric-infused basmati rice.

Chicken Tikka Masala

Chicken Tikka Masala
with Cumin-Infused Basmati Rice

Boneless chicken breast marinated, roasted and simmered in a robust, creamy sauce.

Chicken Tandoori with Spinach

Chicken Tandoori with Spinach

Marinated tandoori roasted chicken breast in creamy spinach.

Chicken Curry

Chicken Curry
with seasoned Basmati rice

Tender boneless chicken breast simmered and seasoned in a zesty, authentic sauce.

Chicken Biryani

Chicken Biryani

Spiced, boneless chicken prepared with Basmati rice and garnished with sautéed onions.

Channa Masala

Channa Masala

Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.

Palak Paneer

Palak (Saag) Paneer

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

Masala Dosa

Masala Dosa

Crepes made of rice and urad dal, stuffed with spiced potatoes and sauteed onions.

Balanced Vegetarian Vegetable Korma

Balanced Vegetarian Vegetable Korma
with Dal Rajasthani & Cumin-Infused Basmati Rice

A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.

Balanced Vegetarian Paneer Tikka Masala

Balanced Vegetarian Paneer Tikka Masala
with Rajma & Onion Basmati Rice

Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil.

Balanced Vegetarian Kofta Curry

Balanced Vegetarian Kofta Curry
with Channa Masala & Spinach Basmati Pilaf

Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.

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indian railway chicken kati pocket

Indian Railway Chicken Kati Pockets

Tender chicken in a zesty, authentic sauce, minced and stuffed into crispy pastries.

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chicken tikka masala kati pocket

Chicken Tikka Masala Kati Pockets

Succulent chicken in a robust, creamy sauce, minced and stuffed into crispy pastries.

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Masala Dosa

Masala Dosa

We start with crepes made of rice and urad dal then stuff each one with spiced potatoes and sautèed onions. Certified Vegan and Gluten-Free, our Masala Dosa is the ideal Indian meal that's as well balanced for lunch as it is for dinner. Only 230 calories per serving.

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Tandoor Chef Lamb Vindaloo

Lamb Vindaloo

with Turmeric-Infused Basmati Rice

For this authentic Indian recipe, we marinate tender lamb then simmer in a rich, spicy sauce; served with turmeric-infused basmati rice.

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Tandoor Chef Chicken Tikka Masala

Chicken Tikka Masala

with Cumin-Infused Basmati Rice

For this authentic Indian recipe, we slow roast marinated boneless chicken breast then simmer in a robust, creamy sauce. Our Chicken Tikka Masala entree also includes cumin-Infused basmati rice for a perfect balance. Pairs well with Tandoori Naan.

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Tandoor Chef Chicken Curry

Chicken Curry

with Seasoned Basmati Rice

From an authentic Indian recipe, we take tender boneless chicken breast, slow simmer in a spicy curry sauce served with lightly seasoned basmati rice. Pairs well with Tandoori Naan.

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Tandoor Chef Chicken Tandoori with Spinach

Chicken Tandoori with Spinach

We marinate, roast chicken breast and then simmer in creamy spinach. At only 200 calories per serving, this authentic Indian entrèe is perfect for lunch or a light dinner. Pairs well with Tandoori Chicken Samosa.

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Tandoor Chef Chicken Biryani

Chicken Biryani

Spiced, boneless chicken prepared with Basmati rice and garnished with sautéed onions.

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Palak Paneer

Palak (Saag) Paneer

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

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Channa Masala

Channa Masala

Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.

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Vegetable Korma

Balanced Vegetarian
Vegetable Korma

with Dal Rajasthani & Cumin-Infused Basmati Rice

A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.

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Paneer Tikka Masala

Balanced Vegetarian
Paneer Tikka Masala

with Rajma & Onion Basmati Rice

Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil

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Kofta Curry

Balanced Vegetarian
Kofta Curry

with Channa Masala & Spinach Basmati Pilaf

Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.

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