Indian Food Leader Celebrates All-American Burger with Side of Exotic

Tandoor Chef, the leader in restaurant quality, all natural frozen Indian cuisine, is sharing 30 days of Vegetable Masala Burger recipes this May in celebration of National Hamburger Month. Games, contests and recipes – for vegetarians and meat lovers alike – are being shared throughout the month online and in social media. Tandoor Chef aims to show Americans that burgers can be healthy, exciting and are no longer limited to the traditional hamburger.
Download Press Release

Tandoor Chef Awarded AVA
Vegetarian and Vegan Certification

Tandoor Chef is pleased to announce its vegetarian and vegan qualification by the prestigious American Vegetarian Association™ (AVA) this month. As part of their commitment to producing only the highest quality Indian cuisine, Tandoor Chef is pleased to take this next step forward in achieving nationally recognized vegetarian and vegan food certification. The AVA-certified logo will be clearly displayed on a total of 53 Deep Foods and Tandoor Chef products, denoting either vegetarian or vegan certification.

Tandoor Chef Launches
New Balanced Vegetarian Entrées

Tandoor Chef’s new line of better-for-you vegetarian cuisine, Balanced Vegetarian, are first-to-industry meals created in an effort to provide vegetarian consumers with smarter and healthier at-home dining options. These delicious new entreés are reduced in sodium, have more protein and fiber, are made with olive oil and have zero trans fat.

All Natural In Every Bite

Tandoor Chef holds the key to your next all-natural, exotic, close-your-eyes-it’s-so-good Indian meal. In addition to using all-natural ingredients, every bite is of restaurant quality with at-home convenience. Our dishes are made fresh and instantly frozen to lock in natural nutrients, flavors and color for maximum authenticity.

We Are on Social Media!