We've developed a wine and beer pairing tool to help you choose the best compliment to our authentic Indian cuisine. Find the perfect companion for your next healthy frozen meal by clicking below.
Barbera is a dark-skinned wine grape variety found in several Italian wine regions. These wines are characterized by low to medium tannins, light-hearted fruit and medium-plus acidity, which provides both contrast as well as harmony to spicy foods. Barbera pairs well with Lamb Vindaloo.
Grüner Veltliner is a variety of white wine grape that has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists. This wine pairs well with foods that have a light to medium spice. Grüner Veltliner pairs well with Roasted Eggplant Naan Pizza.