Wine and Beer Pairing

Barbera

Barbera is a dark-skinned wine grape variety found in several Italian wine regions. These wines are characterized by low to medium tannins, light-hearted fruit and medium plus acidity, which provides both contrast as well as harmony to spicy foods.

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Lamb Vindaloo
Succulent lamb marinated and simmered in a rich, traditionally-spicy sauce; served with turmeric-infused basmati rice.