Tandoor Chef Authentic Indian Cuisine and Authentic Recipes
Tandoor Chef Indian Cuisine Recipes

Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!

April Authentic Indain Food Recipe of the month



Spice up your night with this vindaloo recipe! Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine of the Mumbai region also includes a variation of the dish. It is known globally as a staple of curry house menus, often regarded as a fiery spicy dish.

Tandoor Chef Chicken Vindaloo

Chicken Vindaloo

Serves: 4 People
Total time: 45-50 min.

Ingredients:
2  Tbsp. coriander 6  onions, chopped
3  Tbsp. green chilli
3  Tbsp. ginger
4  tsp vindaloo paste
3  Tbsp. oil
2  Tbsp. garlic
1  tsp Kasoori Methi
Salt to taste
  18 oz chicken
14 oz Khoya
1/2 cup water
1/2 tsp dry mango powder
1/2 tsp red chilli powder
1/2 cup tomato purèe
1/4 tsp turmeric powder
 

Directions

Clean the chicken and boil until cooked through, adding salt while boiling. Peel, wash and grind the onions to a paste. Grind the garlic, ginger and green chilli with the onions, and grate the Khoya. Finely chop the coriander for garnishing.


Heat the oil in a pan and fry the onion paste till golden brown. Add the grated Khoya and mix well. Add the garlic paste and sauté for a minute. Add the tomato purée, red chilli powder, turmeric powder, vindaloo paste, dry mango powder and salt, mix well and sauté for 3 to 5 minutes. Add water and let cook for a minute, then add chicken and cover and cook on low for 3 to 10 minutes. Add the Kasoori Methi and mix well. Remove from heat and serve hot.

Garnishing:
For garnishing and additional flavor are finely chopped coriander.

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Know your ingredients
peas

Did you know that peas are botanically a fruit, but are considered a vegetable in cooking? Peas have been used since ancient times and remain a staple in most households and are also an important component to many Indian favorites, including samosas.

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