Tandoor Chef Quality Traditional Indian Food Recipes - Recipe of the Month
 
Tandoor Chef Indian Cuisine Recipes

Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it’s why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!

November Recipe of the month



This month we are featuring a perfect side dish to many of your favorite traditional Indian recipes, including our Palak Paneer!

Tandoor Chef Masala Potato

Masala Potato

Total time: 15-20 min.

Ingredients:
24.69 oz boiled
 potatoes
10 curry leaves
6 Tbsp. oil
5 Tbsp. cilantro
4 tsp sugar
2 piece green
  chilli
  1 tsp cumin seeds
Lemon to taste
1/2 tsp red chili
  powder
1/4 tsp asafoetida
Salt to taste
 

Directions

Cut the potatoes into small cubes. Chop the cilantro very finely. Cut the green chilli into small pieces. Heat oil in a pan. Add cumin seeds to it and let it crackle. After cumin seeds start to crackle add asafoetida and curry leaves. Add potatoes and begin simmering. Once simmering, lower the heat. Add green chilli, salt, sugar, red chilli powder and chopped cilantro. Mix all the ingredients together. Cover the pan and let it cook for 3-5 minutes. Remove it from the burner and set aside. Garnish with chopped cilantro and serve.

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Know your ingredients
paprika

When you think of paprika you probably picture the image above. Of course, paprika is actually made from ground dried bell peppers and chili peppers and their 'heat' or hotness will vary. Though primarily used for flavor, paprika does contain antioxidants and several vitamins.

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