Tandoor Chef Quality Traditional Indian Food Recipes - Recipe of the Month
Tandoor Chef Indian Cuisine Recipes

Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it’s why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... enjoy!

October Recipe of the month

This month we are featuring a one of our favorite traditional Indian recipes. Our Chicken Vindaloo goes great with our Tandoori Naan!

Tandoor Chef Chicken Vindaloo

Chicken Vindaloo

Serves: 4 People
Total time: 45-50 min.

2  Tbsp. coriander 6  onions, chopped
3  Tbsp. green chilli
3  Tbsp. ginger
4  tsp vindaloo paste
3  Tbsp. oil
2  Tbsp. garlic
1  tsp Kasoori Methi
Salt to taste
  18 oz chicken
14 oz Khoya
1/2 cup water
1/2 tsp dry mango powder
1/2 tsp red chilli powder
1/2 cup tomato purèe
1/4 tsp turmeric powder


Clean the chicken and boil till done, adding salt. Peel, wash and grind the onions to a paste. Grind the garlic, ginger and green chilli, grate Khoya. Finely chop the coriander leaves for garnishing.

Heat oil in a pan and fry the onion paste till golden brown. Add the grated Khoya and mix well. Add the garlic paste and sauté for a minute. Add the tomato purée, red chilli powder, turmeric powder, vindaloo paste, dry mango powder and salt, mix well and sauté for 3 to 5 minutes. Add water and let cook for a minute, then add chicken and cover and cook on low for 3 to 10 minutes. Add the Kasoori Methi and mix well. Remove from heat and serve hot.

For garnishing and additional flavor are finely chopped Coriander Leaves.

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Know your ingredients

When you think of paprika you probably picture the image above. Of course, paprika is actually made from ground dried bell peppers and chili peppers and their 'heat' or hotness will vary. Though primarily used for flavor, paprika does contain antioxidants and several vitamins.

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