Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it’s why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
A perfect holiday snack for guests with just the right amount of spice. Keep their taste buds entertained while you put the finishing touches on your holiday meal. This easy snack is also a perfect compliment to Tandoor Chef's Jumbo Samosa!
CORIANDER CHILI ALMONDS
|1/2 Tbsp. olive oil
1 1/2 cup blanched almonds
1 tsp coriander seeds, crushed
1 dried red chili pepper
2 pinches of sea salt
Add the olive oil and almonds to a hot saute pan. Sautè the almonds until golden brown, shaking the pan regularly to color them evenly. Crumble in the coriander and chili to taste and add the sea salt. Flip over and serve hot on a large plate.
Did you know that in India Coriander Seeds are called dhania and are a common seasoning ingredient in many Indian recipes. These flavorful seeds have a lemony citrus taste when crushed. Coriander seeds have many uses from being a key ingredient in garam masala and Indian curries to being used in brewing Belgian wheat beers.
Learn more about some of your favorite spices and ingredients here!