You love our restaurant quality Indian cuisine and it’s why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
Spicy Mango Chutney
Serves: 4 People
Total preparation time: 10 min.
3 large sweet mangos, slightly ripened
1 tsp lemon rind, minced finely
1 tsp lemon juice
10 green chillies
1/2-inch piece ginger, minced finely
1 tsp cumin seeds
1/2 tsp fennel seeds
1 tsp coriander seeds
1 tsp mustard seeds
6 tsp cooking oil
Salt to taste
Peel the mango and cut it into small chunks. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy. Drain, mash well and set aside. Roast the fennel seeds, cumin and coriander seeds and crush coarsely. Set aside.
Heat the remaining oil and add the mustard. When the mustard seeds crackle, add the ginger and green chillies and fry for about 1-2 minutes. Add the mango, powdered masala, lemon rinds and lemon juice. Salt to taste. Bring to a boil on a low flame. Remove from heat and let it cool to room temperature.
Store in an airtight container in the fridge. If boiled and cooled correctly, since no water is used in making this dish, it should keep for more than a week.
Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine.
Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic recipes. Each month we'll highlight a special Indian recipe to complement our restaurant quality frozen Indian cuisine. Find the perfect Tandoor Chef Indian recipe for your next meal ... right here.