Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it’s why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
A perfect snack for your party guests. Keep them entertained and coming back for more with this easy authentic appetizer! This easy snack is also a perfect compliment to Tandoor Chef's Tandoori Naan!
CURRY CHEESE BALLS
|2 8 oz. packages cream cheese, softened
1/2 cup chutney
1/2 tsp mustard powder
1 1/2 Tbsp. curry powder
1/2 cup sliced almonds
In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers, Tandoori Naan or veggies.
Did you know that there are hundreds of different types of curry? In fact, curry powder and the word curry do not actually refer to any specific Indian food. Curry powder, also known as masala powder, is a blend of spices of varying composition developed by the British during the days of the Raj to recreate the taste of Indian cuisine at home.