Tandoor Chef Authentic Indian Cuisine and Authentic Recipes
Tandoor Chef Indian Cuisine Recipes

Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!

May Authentic Indain Food Recipe of the month

This month, celebrate the beautiful weather with a fresh Indian chutney! Our Spicy Mango Chutney plays off of May's ripest, sweetest mangoes and then kicks the flavor up a notch with a hint of green chilies! It's the perfect compliment to spread atop Tandoor Chef's versatile Naan and Garlic Naan!

Tandoor Chef Spicy Mango Chutney

Spicy Mango Chutney

Serves: 4 People
Total preparation time: 10 min.

3 large sweet mangos, slightly ripened
1 tsp lemon rind, minced finely
1 tsp lemon juice
10 green chillies
1/2-inch piece ginger, minced finely
1 tsp cumin seeds
1/2 tsp fennel seeds
1 tsp coriander seeds
1 tsp mustard seeds
6 tsp cooking oil (We suggest coconut or canola oil)
Salt to taste

Peel the mango and cut it into small chunks. Heat about 2 tsp oil in a pan and fry the chunks till they turn soft. Drain, mash well and set aside. Roast the fennel seeds, cumin and coriander seeds and crush coarsely. Set aside.

Heat the remaining oil and add the mustard. When the mustard seeds crackle, add the ginger and green chillies and fry for about 1-2 minutes. Add the mango, powdered masala, lemon rinds and lemon juice. Salt to taste. Bring to a boil on a low flame. Remove from heat and let it cool to room temperature. Serve with Tandoor Chef Naan.

Store in an airtight container in the fridge. If boiled and cooled correctly, since no water is used in making this dish, it should keep for more than a week.

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Know your ingredients
corriander seeds

Did you know that in India Coriander Seeds are called dhania and are a common seasoning ingredient in many Indian recipes. These flavorful seeds have a lemony citrus taste when crushed. Coriander seeds have many uses from being a key ingredient in garam masala and Indian curries to being used in brewing Belgian wheat beers.

Learn more about some of your favorite spices and ingredients here!

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