Tandoor Chef offers six vegan options to satisfy your cravings for authentic Indian cuisine. From the Tandoor Chef kitchen, these certified vegan frozen entrèes are made from authentic Indian recipes and are perfect for lunch,
dinner ... or anytime.
with Channa Masala & Spinach Basmati Pilaf
Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.
with Dal Rajasthani & Cumin-Infused Basmati Rice
A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.
Crepes made of rice and urad dal, stuffed with spiced potatoes and sauteed onions.
Vegetable Pad Thai
Tangy and spicy stir-fried rice noodles mixed with select vegetables and tofu. Prepared with spices, tamarind and ground peanuts.
Vegetable Masala Burgers
Patties made of fresh vegetables and choice spices.