Tandoor Chef Vegeatarian Indian Cuisine Options
Malai Kofta

Malai Kofta

A delicious, savory veggie entrèe in a rich, mildly spiced sauce.

Vegetable Masala Burgers

Vegetable Masala Burgers

Patties made of fresh vegetables and choice spices.

Channa Masala

Channa Masala

Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.

Palak Paneer

Palak (Saag) Paneer

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

Masala Dosa

Masala Dosa

We start with crepes made of rice and urad dal then stuff each one with spiced potatoes and sautéed onions. Certified Vegan and Gluten-Free, our Masala Dosa is the ideal Indian meal that’s as well balanced for lunch as it is for dinner. Only 230 calories per serving.

Balanced Vegetarian Mutter Paneer

Balanced Vegetarian Mutter Paneer
with Dal Palak & Cumin Infused Basmati Rice

A delicious curry of peas and homemade-style cheese simmered with seasoned lentils and spinach served with delicate Basmati rice infused with cumin spices. Made with Olive Oil.

Balanced Vegetarian Vegetable Korma

Balanced Vegetarian Vegetable Korma
with Dal Rajasthani & Cumin-Infused Basmati Rice

A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.

Balanced Vegetarian Palak Paneer

Balanced Vegetarian Palak Paneer
with Dal Makhani & Turmeric-Infused Basmati Rice

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce with lentils seasoned with tomatoes, ginger, garlic and cream served with delicate Basmati rice infused with Turmeric. Made with Olive Oil.

Balanced Vegetarian Paneer Tikka Masala

Balanced Vegetarian Paneer Tikka Masala
with Rajma Dal & Onion Basmati Rice

Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil.

Balanced Vegetarian Kofta Curry

Balanced Vegetarian Kofta Curry
with Channa Masala & Spinach Basmati Pilaf

Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.

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Vegetarian Entrees Never Tasted So Good!

Tandoor Chef offers 11 certified vegetarian entrees and appetizer options made from authentic Indian recipes. All of our Indian vegetarian frozen meals and Indian cuisine options offer delicious, robust flavors perfect for lunch, dinner ... or anytime.



Tandoor Chef Malia Kofta Vegetarian Entrees

Malai Kofta

Neatballs! Your vegetarian answer to flavor. Malai Kofta is a delicious, savory veggie entrèe in a rich, mildly spiced sauce. A Northern Indian specialty, Malai Kofta pairs nicely with our Palak Paneer Samosa.

Nutrition Quick Look:

Channa Masala

Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.

Nutrition Quick Look:

Vegetable Masala Burgers

Patties made of fresh vegetables and choice spices.

Nutrition Quick Look:

Palak (Saag) Paneer

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

Nutrition Quick Look:

Masala Dosa

We start with crepes made of rice and urad dal then stuff each one with spiced potatoes and sautéed onions. Certified Vegan and Gluten-Free, our Masala Dosa is the ideal Indian meal that’s as well balanced for lunch as it is for dinner. Only 230 calories per serving.

Nutrition Quick Look:

Balanced Vegetarian
Vegetable Korma

with Dal Rajasthani & Cumin-Infused Basmati Rice

A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.

Nutrition Quick Look:

Balanced Vegetarian
Paneer Tikka Masala

with Rajma Dal & Onion Basmati Rice

Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil

Nutrition Quick Look:

Balanced Vegetarian
Kofta Curry

with Channa Masala & Spinach Basmati Pilaf

Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.

Nutrition Quick Look:

Balanced Vegetarian
Mutter Paneer

with Dal Palak & Cumin Infused Basmati Rice

A delicious curry of peas and homemade-style cheese simmered with seasoned lentils and spinach served with delicate Basmati rice infused with cumin spices. Made with Olive Oil.

Nutrition Quick Look:

Balanced Vegetarian
Palak Paneer

with Dal Makhani and Turmeric-Infused Basmati Rice

Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce with lentils seasoned with tomatoes, ginger, garlic and cream served with delicate Basmati rice infused with Turmeric. Made with Olive Oil.

Nutrition Quick Look:

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