Vegetarian Entrees Never Tasted So Good!
Tandoor Chef offers 11 certified vegetarian entrees and appetizer options made from authentic Indian recipes. All of our Indian vegetarian frozen meals and Indian cuisine options offer delicious, robust flavors perfect for lunch, dinner ... or anytime.
Neatballs! Your vegetarian answer to flavor. Malai Kofta is a delicious, savory veggie entrèe in a rich, mildly spiced sauce. A Northern Indian specialty, Malai Kofta pairs nicely with our Palak Paneer Samosa.
Chickpeas sautéed with onions, tomatoes, peppers and exotic spices.
Vegetable Masala Burgers
Patties made of fresh vegetables and choice spices.
Palak (Saag) Paneer
Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.
We start with crepes made of rice and urad dal then stuff each one with spiced potatoes and sautéed onions. Certified Vegan and Gluten-Free, our Masala Dosa is the ideal Indian meal that’s as well balanced for lunch as it is for dinner. Only 230 calories per serving.
with Dal Rajasthani & Cumin-Infused Basmati Rice
A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.
with Rajma Dal & Onion Basmati Rice
Paneer Tikka Masala
Homemade-style cheese marinated with Tandoori spices, simmered in an authentic, richly-spiced sauce served with exotically seasoned kidney beans and lentils alongside delicate Basmati rice with onions. Made with Olive Oil
with Channa Masala & Spinach Basmati Pilaf
Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.
with Dal Palak & Cumin Infused Basmati Rice
A delicious curry of peas and homemade-style cheese simmered with seasoned lentils and spinach served with delicate Basmati rice infused with cumin spices. Made with Olive Oil.
with Dal Makhani and Turmeric-Infused Basmati Rice
Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce with lentils seasoned with tomatoes, ginger, garlic and cream served with delicate Basmati rice infused with Turmeric. Made with Olive Oil.